Braised beef short ribs

Beef Short Ribs

Bone-in short ribs braised in red wine with aromatics until fall-apart tender.

By Recipes Editorial Team Published

Prep Time
20 min
Cook Time
3 hrs
Total Time
3 hrs 20 min
Servings
4 servings
Calories
540 kcal

Ingredients

4 servings

Instructions

  1. Heat the oven to 325°F (160°C).

  2. Season the ribs with salt and pepper and sear in oil until browned; remove.

  3. Cook the onion and carrot in the drippings.

  4. Add the wine and broth, scraping the pan, then return the ribs.

  5. Cover and braise 2.5 to 3 hours until tender.

  6. Skim the fat and serve the ribs with the sauce.

Nutrition

Per serving, estimated.

Calories
540 kcal
Protein
36g
Carbs
10g
Fat
36g
Fiber
2g

Tips

  • Sear well for a deep base.
  • Skim fat before serving.

Variations

  • Add tomato paste.
  • Use a slow cooker on low 8 hours.

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