A bowl of chicken spaghetti in creamy cheese sauce

Chicken Spaghetti

Cooked spaghetti tossed with tender chicken and a creamy cheese sauce with diced tomatoes and green chiles.

By Recipes Editorial Team Published

Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Servings
6 servings
Calories
555 kcal

Ingredients

6 servings

Instructions

  1. Cook the spaghetti according to package directions; drain.

  2. Meanwhile, in a large saucepan, combine the cheese and tomatoes; cook and stir over low heat until the cheese is melted.

  3. Add the chicken and heat through.

  4. Toss the drained spaghetti with the cheese sauce and serve.

Nutrition

Per serving, estimated.

Calories
555 kcal
Protein
46g
Carbs
32g
Fat
26g
Fiber
1g

Tips

  • Rotisserie chicken makes this quick.
  • Add a pinch of cayenne for heat.

Variations

  • Bake it as a casserole with extra cheese on top.
  • Use rotini or penne instead of spaghetti.

Frequently Asked Questions

A white plate of baked chicken breasts with herbs, photographed from above.

Chicken

Baked Chicken Breast

35 min
Oven-baked chicken thighs with lemon and herbs

Chicken

Baked Chicken Thighs

55 min
Grilled barbecue chicken breasts

Chicken

BBQ Chicken

30 min
Creamy chicken a la king with mushrooms and pimientos

Chicken

Chicken à la King

25 min