Chicken à la King

Instructions

1. 1

   Bake the biscuits according to package directions.

2. 2

   In a large skillet, sauté the mushrooms, onion, and celery in the butter until crisp-tender.

3. 3

   Stir in the flour and salt until blended. Gradually stir in the broth and milk. Bring to a boil and cook, stirring, 2 minutes until thickened.

4. 4

   Add the chicken and pimientos and heat through. Serve over the split biscuits.