A grilled ribeye steak

Grilled Ribeye Steak

A ribeye grilled over high heat for a smoky, charred crust and juicy center.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Servings: 2 servings
Calories: 540 kcal

Ingredients

2 servings

2 ribeye steaks (about 10 oz / 280 g each)
1 tbsp oil
1 tsp salt
½ tsp black pepper

Instructions

Preheat the grill to high heat.
Brush the steaks with oil and season with salt and pepper.
Grill 4 to 5 minutes per side for medium-rare.
Rest 5 minutes before slicing.

Nutrition

Per serving, estimated.

Calories: 540 kcal
Protein: 38g
Carbs: 0g
Fat: 42g
Fiber: 0g

Tips

Clean and oil the grates.
Don't move the steak too soon.

Variations

Add a coffee or chili rub.
Top with herb butter.

Frequently Asked Questions