Roast Turkey Breast
A bone-in turkey breast roasted with garlic-herb butter for crisp skin and juicy meat.
Ingredients
6 servings
Instructions
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Heat the oven to 350°F (175°C).
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Mix the butter with garlic, rosemary, thyme, salt, and pepper.
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Pat the turkey dry and rub the herb butter all over, under the skin if possible.
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Roast breast-side up until the internal temperature reaches 165°F (74°C), about 70 to 80 minutes.
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Tent with foil if the skin browns too fast.
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Rest 15 minutes before slicing.
Nutrition
Per serving, estimated.
- Calories
- 300 kcal
- Protein
- 42g
- Carbs
- 1g
- Fat
- 14g
- Fiber
- 0g
Tips
- Use a meat thermometer for accuracy.
- Resting keeps the meat juicy.
Variations
- Add lemon zest to the butter.
- Use boneless and reduce time.
Frequently Asked Questions
About 20 minutes per pound at 350°F.
Yes, a quick brine adds moisture.
Gravy, stuffing, and roasted vegetables.
