Turkey Meatloaf
A lighter, juicy meatloaf made with ground turkey and a tangy ketchup glaze.
Ingredients
6 servings
Instructions
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Heat the oven to 350°F (175°C).
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In a large bowl, mix the turkey, breadcrumbs, onion, eggs, 2 tablespoons Worcestershire, parsley, salt, and pepper until just combined.
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Shape into a loaf on a lined baking sheet or in a loaf pan.
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Stir the remaining ketchup with 1 tablespoon Worcestershire and spread over the top.
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Bake until the internal temperature reaches 165°F (74°C), about 55 to 60 minutes.
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Rest 10 minutes, then slice.
Nutrition
Per serving, estimated.
- Calories
- 290 kcal
- Protein
- 28g
- Carbs
- 16g
- Fat
- 12g
- Fiber
- 1g
Tips
- Do not overmix or the loaf turns dense.
- Add grated zucchini for extra moisture.
Variations
- Use a barbecue glaze instead of ketchup.
- Add diced bell pepper for sweetness.
Frequently Asked Questions
It can be; add grated vegetables or a little broth to keep it moist.
Yes, freeze slices and reheat as needed.
Mashed potatoes and green beans are classic.
