Beef and Noodles

Instructions

1. 1

   Cook the egg noodles according to the package, then drain.

2. 2

   Brown the ground beef and onion in a skillet over medium heat; drain excess fat.

3. 3

   Stir in the flour and cook 1 minute.

4. 4

   Add the broth and Worcestershire; simmer until thickened, 5 to 7 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Serve the beef gravy over the noodles.