Beef tips in gravy

Beef Tips

Bite-size beef simmered in a rich brown gravy until tender, served over potatoes or noodles.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 15 min
Cook Time: 1 hr 30 min
Total Time: 1 hr 45 min
Servings: 4 servings
Calories: 360 kcal

Ingredients

4 servings

2 lb beef sirloin tips, cubed (about 900 g)
2 tbsp oil
2 tbsp all-purpose flour
2 cup beef broth
1 tbsp worcestershire sauce
½ tsp salt
¼ tsp black pepper

Instructions

Heat the oil and brown the beef on all sides.
Sprinkle in the flour and stir 1 minute.
Add the broth and Worcestershire; simmer 1 to 1.5 hours until tender.
Season with salt and pepper.
Serve over mashed potatoes, rice, or noodles.

Nutrition

Per serving, estimated.

Calories: 360 kcal
Protein: 32g
Carbs: 12g
Fat: 20g
Fiber: 1g

Tips

Sirloin tips cook faster than stew meat.
Simmer low for tenderness.

Variations

Add mushrooms.
Use a slow cooker.

Frequently Asked Questions