Country Fried Pork Chops

Instructions

1. 1

   Pound the chops slightly and season the flour with salt and pepper.

2. 2

   Dredge each chop in flour, dip in egg, then back in flour.

3. 3

   Heat oil in a skillet and fry 4 to 5 minutes per side until golden; drain.

4. 4

   For the gravy, whisk 2 tablespoons of the pan drippings with 2 tablespoons flour.

5. 5

   Slowly add the milk, stirring until thickened; season with salt and pepper.

6. 6

   Pour the gravy over the chops to serve.