Glazed Pork Tenderloin
Pork tenderloin roasted with a sweet brown-sugar glaze until caramelized and tender.
Ingredients
4 servings
Instructions
-
Heat the oven to 400°F (200°C).
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Mix the brown sugar, mustard, soy sauce, and garlic into a glaze.
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Season the pork with salt and pepper, then place in a baking dish.
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Brush with the glaze and roast 20 to 25 minutes, brushing once halfway.
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Cook until the internal temperature reaches 145°F (63°C).
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Rest 5 minutes before slicing.
Nutrition
Per serving, estimated.
- Calories
- 310 kcal
- Protein
- 34g
- Carbs
- 14g
- Fat
- 12g
- Fiber
- 0g
Tips
- Sear first for extra color if you like.
- Do not overcook; 145°F is enough.
Variations
- Add a pinch of red pepper flakes.
- Swap soy for balsamic vinegar.
Frequently Asked Questions
145°F (63°C) with a brief rest.
Yes, grill over medium-high heat.
Cut across the grain for tenderness.
