Fudgy Chocolate Brownies
Dense, fudgy chocolate brownies with a crackly top and a rich, melty center. A one-bowl recipe that never disappoints.
Ingredients
12 servings
Instructions
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Heat oven to 350°F (175°C). Line an 8-inch pan with parchment.
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Melt butter and stir in sugar, eggs, and vanilla until glossy.
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Fold in cocoa, flour, and salt just until combined; stir in chocolate chips.
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Spread into the pan and bake 28 to 30 minutes until the edges set but the center is slighty soft.
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Cool completely in the pan, then cut into squares.
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Serve at room temperature.
Nutrition
Per serving, estimated.
- Calories
- 260 kcal
- Protein
- 3g
- Carbs
- 34g
- Fat
- 14g
- Fiber
- 2g
Tips
- Do not overbake; a toothpick should come out with moist crumbs.
- Cool fully before cutting so they hold clean edges.
- Use good cocoa for a deeper chocolate flavor.
Variations
- Swirl in peanut butter before baking.
- Add 1/2 cup chopped walnuts.
- Top with a salted-caramel drizzle.
Frequently Asked Questions
Too much flour or overmixing adds air; measure carefully and fold gently.
Yes, use a 9x13 pan and add a few minutes to the bake time.
In an airtight container at room temperature for up to 4 days.
