A herb-crusted roasted pork tenderloin

Herb Roasted Pork Tenderloin

Pork tenderloin coated in garlic and fresh herbs, seared then roasted to juicy perfection.

By Recipes Editorial Team Published

Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4 servings
Calories
280 kcal

Ingredients

4 servings

Instructions

  1. Heat the oven to 400°F (200°C).

  2. Mix the oil, garlic, rosemary, thyme, salt, and pepper into a paste.

  3. Rub the paste all over the pork.

  4. Sear in an oven-safe skillet over medium-high heat until browned on all sides.

  5. Transfer to the oven and roast 15 to 20 minutes until 145°F (63°C).

  6. Rest 5 minutes before slicing.

Nutrition

Per serving, estimated.

Calories
280 kcal
Protein
35g
Carbs
2g
Fat
14g
Fiber
0g

Tips

  • Searing first builds flavor and color.
  • Let it rest so juices settle.

Variations

  • Add sage or oregano.
  • Finish with a squeeze of lemon.

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