A glazed spiral ham with a shiny top

Honey Glazed Ham

A spiral-cut ham baked with a sticky honey-mustard glaze until caramelized.

By Recipes Editorial Team Published

Prep Time
15 min
Cook Time
2 hrs
Total Time
2 hrs 15 min
Servings
12 servings
Calories
340 kcal

Ingredients

12 servings

Instructions

  1. Heat the oven to 325°F (160°C).

  2. Place the ham cut-side down in a roasting pan and cover loosely with foil.

  3. Bake 10 to 12 minutes per pound, about 90 minutes for an 8-lb ham.

  4. Whisk the honey, brown sugar, mustard, and vinegar into a glaze.

  5. Uncover, brush with glaze, and continue baking 20 to 30 minutes, basting once or twice.

  6. Rest 15 minutes before serving.

Nutrition

Per serving, estimated.

Calories
340 kcal
Protein
24g
Carbs
20g
Fat
16g
Fiber
0g

Tips

  • Score the surface for a thicker glaze.
  • Baste often for shine.

Variations

  • Add pineapple juice to the glaze.
  • Use maple syrup instead of honey.

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