Philly Cheesesteak
Thinly sliced ribeye with sautéed onions and peppers, smothered in melted cheese on a hoagie.
Ingredients
4 servings
Instructions
-
Sauté the onion and pepper in oil until soft; push to the side.
-
Add the sliced steak and cook quickly, seasoning with salt and pepper.
-
Lay the cheese over the meat and let it melt.
-
Pile into the rolls and serve.
Nutrition
Per serving, estimated.
- Calories
- 620 kcal
- Protein
- 38g
- Carbs
- 42g
- Fat
- 30g
- Fiber
- 2g
Tips
- Freeze the steak briefly to slice thin.
- Use a flat-top or wide pan.
Variations
- Add mushrooms.
- Use Cheez Whiz instead.
Frequently Asked Questions
Provolone, American, or Cheez Whiz.
Ribeye is traditional for richness.
Yes, it's common.
