Pork Tenderloin with Apples

Instructions

1. 1

   Heat the oven to 400°F (200°C).

2. 2

   Season the pork with salt and pepper.

3. 3

   Sear in olive oil over medium-high heat until browned, then remove.

4. 4

   In the same skillet, cook the apples, onion, brown sugar, and cinnamon until softened.

5. 5

   Nestle the pork among the apples and roast 15 to 20 minutes until 145°F (63°C).

6. 6

   Rest 5 minutes, then slice with the apples.