Salisbury Steak
Old-fashioned seasoned beef patties smothered in a savory onion-mushroom gravy. A comforting diner classic that comes together in one skillet.
Ingredients
Instructions
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Mix beef, breadcrumbs, egg, milk, Worcestershire, salt, and pepper. Form into 4 oval patties.
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Melt 1 tablespoon butter in a skillet over medium heat. Sear patties 4 minutes per side, then remove.
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Add the remaining butter, onion, and mushrooms. Cook until softened and golden, about 8 minutes.
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Whisk beef broth with cornstarch, pour into the skillet, and simmer until thickened, about 3 minutes.
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Return patties to the gravy, spoon sauce over, and simmer 8 minutes until cooked through.
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Serve hot with mashed potatoes.
Nutrition
Per serving, estimated.
- Calories
- 430 kcal
- Protein
- 33g
- Carbs
- 16g
- Fat
- 26g
- Fiber
- 2g
Tips
- Do not overmix the meat or the patties turn dense.
- Sear hard for a brown crust, which also flavors the gravy.
- Simmer the patties in the gravy so they stay moist.
Variations
- Add 1 teaspoon dried thyme to the gravy.
- Stir in 1 tablespoon tomato paste with the broth for color.
- Use ground turkey for a lighter version.
Frequently Asked Questions
No. It is a seasoned beef patty served in gravy, more like a steak substitute than a burger on a bun.
Yes. The onion-mushroom gravy reheats well; add the patties at the end to warm through.
Mashed potatoes, egg noodles, or rice all soak up the gravy nicely.
