Swedish Meatballs

Instructions

1. 1

   Soak the breadcrumbs in the milk, then mix with the meats, egg, salt, and pepper.

2. 2

   Form into small meatballs.

3. 3

   Melt butter in a skillet and brown the meatballs on all sides; remove.

4. 4

   Stir the flour into the pan drippings, then whisk in the broth.

5. 5

   Simmer until thickened, stir in the cream, then return the meatballs.

6. 6

   Heat through and serve with lingonberry if desired.