Chicken Cacciatore

Instructions

1. 1

   Dredge the chicken pieces in flour seasoned with salt and pepper. Heat the olive oil in a large skillet and brown the chicken on both sides. Remove and set aside.

2. 2

   In the same skillet, sauté the onion, bell peppers, and mushrooms until softened, about 8 minutes. Add the garlic and cook 1 minute.

3. 3

   Stir in the crushed tomatoes, white wine, oregano, and basil. Bring to a simmer.

4. 4

   Return the chicken to the skillet, spooning the sauce over it. Cover and simmer 35 to 40 minutes until the chicken is tender and cooked through.

5. 5

   Taste and adjust the seasoning before serving.