Chicken Quesadillas

Instructions

1. 1

   Combine the seasonings. Slice the chicken, pound to 1/2 inch, pat dry, and rub with 2 teaspoons seasoning.

2. 2

   Heat oil in a skillet over medium-high and sear the chicken 4 to 5 minutes per side; rest, then dice.

3. 3

   Add a splash of broth, then the onion, peppers, garlic, cilantro, lime, hot sauce, honey, and remaining seasoning; cook 2 minutes.

4. 4

   Brush one side of each tortilla with butter. Place butter-side down, add 1/2 cup cheese and filling on one half, fold, and cook until golden.

5. 5

   Cut and serve with sour cream, salsa, and guacamole.