A plate of baked beef meatballs

Classic Meatballs

Simple oven-baked beef meatballs seasoned with garlic, parmesan, and herbs.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Servings: 4 servings
Calories: 350 kcal

Ingredients

4 servings

1 lb ground beef (about 450 g)
½ cup breadcrumbs
1 egg
¼ cup grated parmesan
2 clove garlic, minced
1 tsp salt
½ tsp black pepper

Instructions

Heat the oven to 375°F (190°C).
Mix the beef, breadcrumbs, egg, parmesan, garlic, salt, and pepper.
Roll into 1.5-inch (4 cm) meatballs and place on a lined sheet.
Bake 18 to 20 minutes until browned and cooked through.
Serve with sauce or as desired.

Nutrition

Per serving, estimated.

Calories: 350 kcal
Protein: 28g
Carbs: 10g
Fat: 22g
Fiber: 1g

Tips

Do not overmix or they turn dense.
Freeze extras for later.

Variations

Add Italian seasoning.
Use a mix of beef and pork.

Frequently Asked Questions