Classic Pot Roast
A chuck roast braised low and slow with potatoes, carrots, and onions until fork-tender.
Ingredients
6 servings
Instructions
-
Heat the oven to 325°F (160°C).
-
Season the roast with salt and pepper, then sear in oil on all sides in a Dutch oven.
-
Add the onion and garlic; pour in the broth and Worcestershire.
-
Cover and braise in the oven 2 hours.
-
Add the carrots and potatoes and cook 1 hour more until the meat is fork-tender.
-
Rest 10 minutes, slice, and serve with the vegetables and juices.
Nutrition
Per serving, estimated.
- Calories
- 480 kcal
- Protein
- 38g
- Carbs
- 24g
- Fat
- 26g
- Fiber
- 3g
Tips
- Sear well to build a rich base.
- Cook low and slow for tenderness.
Variations
- Add mushrooms or celery.
- Use red wine instead of some broth.
Frequently Asked Questions
Chuck roast; it has the right fat and collagen.
Yes, 8 hours on low.
It needs more time; keep braising until tender.
