Country Fried Steak

Instructions

1. 1

   Season the flour with salt and pepper.

2. 2

   Dredge each steak in flour, dip in egg, then back in flour.

3. 3

   Heat oil and fry 4 to 5 minutes per side until golden; drain.

4. 4

   For the gravy, whisk 2 tablespoons drippings with 2 tablespoons flour.

5. 5

   Slowly add the milk, stirring until thickened; season to taste.

6. 6

   Serve the steak smothered in gravy.