Ground Beef Stroganoff
Ground beef and mushrooms in a creamy sour cream sauce over egg noodles.
Ingredients
4 servings
Instructions
-
Cook the egg noodles according to the package; drain.
-
Brown the beef with the onion and mushrooms; drain fat.
-
Stir in the sour cream and salt; heat through without boiling.
-
Serve the beef over the noodles.
Nutrition
Per serving, estimated.
- Calories
- 460 kcal
- Protein
- 28g
- Carbs
- 36g
- Fat
- 24g
- Fiber
- 2g
Tips
- Don't boil the sour cream.
- Add a splash of broth if thick.
Variations
- Add garlic.
- Use cream of mushroom soup.
Frequently Asked Questions
A quicker, budget version of classic stroganoff.
Wide egg noodles are traditional.
The beef freezes; add sour cream after reheating.
