Homemade Hamburger Helper
A one-skillet cheesy pasta with ground beef and a creamy tomato-cheese sauce.
Ingredients
4 servings
Instructions
-
Brown the beef in a skillet; drain fat.
-
Stir in the macaroni, milk, tomato sauce, and salt.
-
Bring to a simmer, cover, and cook 10 to 12 minutes until the pasta is tender.
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Stir in the cheese until melted.
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Serve hot.
Nutrition
Per serving, estimated.
- Calories
- 500 kcal
- Protein
- 30g
- Carbs
- 44g
- Fat
- 22g
- Fiber
- 3g
Tips
- Use a deep skillet.
- Stir often so the pasta doesn't stick.
Variations
- Add paprika or garlic.
- Use rotini instead of elbows.
Frequently Asked Questions
Yes, a homemade version of the boxed dinner.
Yes, any short pasta works.
Best fresh; add a splash of milk when reheating.