Salisbury Steak Meatballs
Beef meatballs simmered in a rich brown onion gravy, a Salisbury steak in meatball form.
Ingredients
4 servings
Instructions
-
Mix the beef, breadcrumbs, egg, and 1 tablespoon Worcestershire; form into meatballs.
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Brown the meatballs in oil, then remove.
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Cook the onion in the same skillet until soft.
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Stir in the flour, then whisk in the broth and remaining Worcestershire.
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Return the meatballs and simmer 15 minutes until cooked through.
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Season and serve with the gravy.
Nutrition
Per serving, estimated.
- Calories
- 410 kcal
- Protein
- 30g
- Carbs
- 14g
- Fat
- 26g
- Fiber
- 1g
Tips
- Sear for color and flavor.
- Mash the gravy smooth if preferred.
Variations
- Add mushrooms to the gravy.
- Use a packet of onion soup mix.
Frequently Asked Questions
A beef patty or meatball in brown gravy.
Yes, bake at 400°F (200°C), then add gravy.
Mashed potatoes and green beans.
