Salisbury Steak with Mushrooms

Instructions

1. 1

   Mix the beef, breadcrumbs, egg, salt, and pepper; form into patties.

2. 2

   Brown the patties in a skillet, then remove.

3. 3

   Cook the onion and mushrooms until soft.

4. 4

   Stir in the flour, then add the broth and simmer.

5. 5

   Return the patties and simmer 15 minutes until cooked through.