Smothered Pork Chops
Pan-seared pork chops simmered in a rich onion gravy until tender.
Ingredients
4 servings
Instructions
-
Season the flour with salt and pepper and dredge the chops.
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Heat oil in a skillet and brown the chops 3 to 4 minutes per side; remove.
-
Add the onions and cook until soft and golden.
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Stir in the remaining flour, then whisk in the broth and Worcestershire.
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Return the chops, cover, and simmer 25 to 30 minutes until tender.
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Spoon the gravy over the chops to serve.
Nutrition
Per serving, estimated.
- Calories
- 430 kcal
- Protein
- 33g
- Carbs
- 12g
- Fat
- 26g
- Fiber
- 1g
Tips
- Sear well for deeper flavor.
- Simmer low and slow for tenderness.
Variations
- Add mushrooms to the gravy.
- Use boneless chops and shorten time.
Frequently Asked Questions
It breaks down connective tissue for tender chops.
Yes, a splash of cream at the end enriches it.
Mashed potatoes soak up the gravy.
