Beef Tips and Gravy

Name: Beef Tips and Gravy
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb beef stew meat, cubed (about 900 g); 2 tbsp oil; 1 onion, diced; 8 oz mushrooms, sliced (about 225 g); 2 tbsp all-purpose flour; 2 cup beef broth; 1 tbsp worcestershire sauce; ½ tsp salt; ¼ tsp black pepper

Cubed beef slow-simmered in a mushroom-onion gravy until fork-tender.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 15 min
Cook Time: 2 hrs
Total Time: 2 hrs 15 min
Servings: 4 servings
Calories: 390 kcal

Ingredients

4 servings

2 lb beef stew meat, cubed (about 900 g)
2 tbsp oil
1 onion, diced
8 oz mushrooms, sliced (about 225 g)
2 tbsp all-purpose flour
2 cup beef broth
1 tbsp worcestershire sauce
½ tsp salt
¼ tsp black pepper

Instructions

Heat the oil and brown the beef on all sides; remove.
Cook the onion and mushrooms in the same pot until soft.
Sprinkle in the flour and stir 1 minute.
Add the broth and Worcestershire, then return the beef.
Cover and simmer on low 1.5 to 2 hours until tender.
Season with salt and pepper before serving.

Nutrition

Per serving, estimated.

Calories: 390 kcal
Protein: 34g
Carbs: 10g
Fat: 22g
Fiber: 1g

Beef Tips and Gravy

Ingredients

Instructions

Nutrition

Tips

Variations

Frequently Asked Questions

Ingredients

Instructions

Nutrition

Tips

Variations

Frequently Asked Questions

What cut is best?

Can I thicken more?

What to serve?

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