Chicken Marsala Meatballs

Instructions

1. 1

   Preheat the oven to 400°F. Finely chop half the cremini mushrooms and mix with the chicken, bread crumbs, Pecorino, egg, 1 clove garlic, parsley, salt, and pepper. Shape into 25 small meatballs and bake 15 to 18 minutes.

2. 2

   Whisk the flour with the Marsala and broth.

3. 3

   Melt the butter in a skillet; cook the remaining garlic and shallots until golden, about 2 minutes.

4. 4

   Add the mushrooms, season, and cook until golden, about 5 minutes.

5. 5

   Pour in the Marsala mixture, add the meatballs, cover, and simmer 10 minutes. Garnish with parsley.