Oven-Fried Chicken

Instructions

1. 1

   Preheat the oven to 350°F and line a rimmed sheet pan with foil.

2. 2

   Crush the cornflakes, then pulse with the spices and oil in a food processor until evenly distributed.

3. 3

   Set up stations: flour; eggs whisked with mustard; cornflake mixture.

4. 4

   Coat each piece in flour, then egg, then cornflakes. Place on the pan.

5. 5

   Bake 45 to 50 minutes until the internal temperature reaches 165°F.